Q: Hors D’oeuvres is French for?
A: Appetizers
Q: In which restaurant do you typically find burritos?
A: Mexican
Q: Where does
taco orignate from?
A: Mexico
Q: where does
tapo orignate from
A: spain
Q:
Tapas can be found in what restaurant?
A: spanish
Q: In England,
French Fries are called?
A: Chips
Q: Where did
Pizza originate from?
A: Italy
Q: What kind of pizza is
chicago style?
A: Deep dish
Q:
New-York Style Pizzas are generally?
A: Thin crust
Q: What is
Calzone?
A: Pizza
Q:
Calzone can be found in what restaurant?
A: Italian
Q: What is
Stracchino?
A: An italian cheese
Q: What is
Stracchino?
A: a fresh cheese from italy
Q:
Feta Cheese is traditionally made in which country?
A: Greece
Q:
Foie Gras is food made from which part of an animal?
A: Liver
Q:
naan bread is served with
A: indian food
Q: In which restaurant would you typically find
sushi?
A: Japanese
Q: what is
hashiA: japanese chopstick
Q: What is
Hashi?
A: Chopsticks
Q: What is
kimchi, a Korean food, made from?
A: Fermented vegetable
Q:
Sauerkraut is made from?
A: Fermented cabbage
Q: Honey comes from?
A: Bees
Q: Calamari is fried?
A: Squid
Q: What is the main ingredient in Hummus?
A: Chickpeas
Q: What is Houmous made from ?
A: Chickenpeas
Q: What is the main ingredient of Tzatziki?
A: yoghurt and cucumber
Q: The main ingredient of guacamole is?
A: Avocado
Q: What is the main ingredient of wasabi?
A: Horseradish
Q: Natto, a traditional Japanese food, is made from fermented?
A: Soybeans
Q: What is main ingredient of tofu?
A: soy beans
Q: A crepe is typical a ...
A: Thinly cooked pancake
Q: Agar is gelatinous substance derived from what?
A: Seaweed
Q: What is chocolate bloom?
A: White (cocoa butter) spots on the surface of chocolate
Q: What is chocolate bloom?
A: Cocoa fat or sugar
Q: What is the color of Rhubarb?
A: Red
Q: What is Saffron?
A: Spice
Q: What is the most expensive spice in the world?
A: Saffron
Q: Which of the following spices is the most expensive?
A: Pure Vanilla
Q: What is the spiciest pepper?
A: Naga jolokia pepper
Q: Which of these chillies is the spiciest?
A: Naga jolokia pepper
Q: Which of the following herbs is found in Bearnaise Sauce?
A: Tarragon
Q:
Bechemel sauce is know as
A: White sauce
Q: Which sauce used in Egg
Benedicts?
A: Hollandaise sauce
Q:
Ratatouille is?
A: A vegetarian dish
Q: What is the main ingredient in
Ratatouille?
A: Tomato
Q: The
tomato is…?
A: A fruit
Q:
Chili is…
A: A fruit
Q: What is
coconut?
A: Fruit
Q: What fruit is orginally called chinese
gooseberry?
A: kiwi
Q: What colour is a granny Smith
Apple?
A: Green
Q:
Prunes are dried…?
A: Plums
Q:
Raisins are dried…?
A: Grapes
Q:
Grapes grow on
A: Vines
Q: Marzipan is made from?
A: Almonds
Q: Caviar is made from?
A: Fish Egg
Q: What is
caviar?
A: Type of fish
Q: Where is
Tuna from?
A: Salt Water
Q: What is the colour of
Tuna?
A: Pink
Q: Which of the following is traditionally found in pesto?
A: Basil
Q: What gives traditional salsa verde its vibrant green color?
A: Parsley
Q: Traditional Soy Sauce is?
A: Salty
Q: Which of the following is not found in basic Mayonnaise?
A: Milk
Q: Which of these is not a type of noodle?
A: Miso
Q: Which coffee drink does not have any milk?
A: Espresso
Q: Which of the following beverages does not contain milk?
A: Espresso
Q: How many Gourmet points do you get for a level 10 dish?
A: 2.8
Q: What is Ketchup made of?
A: Tomatoes
Q: Kobe Beef originates from which country?
A: Japan
Q: Are Truffles a?
A: Fungi
Q: which animal does
lard come from?
A: pig
Q: The
lard is the fat obtained from which animal?
A: Pig
Q:
Venison is the meat from what animal?
A: Deer
Q:
Steak tartare is a meat dish made from raw?
A: Beef
Q: What part of a cow is the
chuck?
A: Shoulder of a cow or the front area
Q: Which part of cow is the
sirloin steak?
A: The center/middle
Q: Where can the
flank of the cow be found at?
A: mid
Q: The
flank is found where in the cow?
A: Mid
Q: The
Rump is find where from the cow?
A: Back
Q:
Dulce de leche is prepared by heating…?
A: Sweetened Milk
Q: To
saute a dish, means to?
A: Fry Quickly in Hot Pan
Q: To Proof
dough means to
A: Allow it to rise
Q: To
refresh vegetables is….?
A: To immerse in COLD water
Q: To
blanche food is to?
A: Par boil it
Q: To
garnish a food means?
A: To give a final touch
